- ESSENTIAL CARVING KNIFE. A versatile slicing knife that carves roasts, poultry, and fish faster. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
- SLICE WITH PRECISION. A long and serrated razor-sharp edge, carves through thicker skinned meats in a smooth motion, without flattening the cut. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 12" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Serrated Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Fit for slicing both firm and soft meats.
Long, serrated blade for maximized cutting performance.
Non-slip, textured handle for a secure and comfortable grip no matter the hand size.
National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
