Kai Bread Knife

The Japanese brand Kai is renowned for manufacturing knives that are internationally recognized for their quality. In addition to professional knives, the brand produces utensils such as razors, scissors, and sharpening stones.

The bread knife features a blade length typically ranging from 7.09 to 11.81 in. (18 to 30 cm), designed to effortlessly slice through all types of bread, including baguettes, country loaves, and Vienna bread. Its primary function allows for slicing without crushing, thus preserving both the crust and crumb.

This Kai bread knife is part of the Wasabi Black series, which combines high functionality, exceptional sharpness, superior material quality, and a minimalist design. The series is easy to maintain, as the resin handles are water-resistant, ensuring a pleasant and continuous use.

Achieve Beautiful Slices of Bread

Equipped with a 9.06 in. (23 cm) sharp blade made of 1K6 stainless steel, this professional bread knife features a durable alloy composed of molybdenum and vanadium, along with 0.8% carbon. This construction guarantees excellent sharpness while maintaining flexibility for enhanced durability.

The serrated blade provides a clean and precise cut, achieving a hardness of 58 HRC, which allows for easy sharpening.

This bread knife features a handle made from polypropylene and bamboo powder, a refined material consisting of wood and resin that is compressed under heat. Its traditional D-shaped design fits comfortably in all hand shapes. It is built to withstand intensive use as well as temperature variations and moisture.

With its sleek and efficient design, this knife meets the high standards of food industry professionals. It is also suitable for home cooks and enthusiasts seeking to equip themselves with quality tools.