Once you have a bread knife in your possession, you'll never want to go back. This 14" narrow blade features sharp, serrated edges that slice effortlessly through bagels, cakes, and baguettes. Unlike a conventional serrated knife, its extended length cuts cleanly through thick baked goods: Bake or buy a fresh loaf and slice it to your preferred thickness. This bread knife also serves as an excellent all-purpose deli knife for cutting thin slices of meat.

The full tang, forged stainless steel blade is of German quality, robust and durable. The blade's thumb and finger indentations allow for a professional grip, providing control and precision when slicing, chopping, and mincing. The Pakkawood handle is weighted and balanced; this stabilized composite material is perfect for culinary use, as it is resistant to heat and moisture. The included sheath withstands real-world use while protecting the blade from dulling. The leather material will only become softer over time, developing a beautiful, smooth patina.