- THE ONLY KNIFE YOU NEED BEFORE NOON: Even veteran chefs need to start slow in the AM, the Brunch knife is your do-it-all blade you can rely on for brekky and petit dejeuner. Slice bagels, spread jelly, cut fruit and sausage – all with one knife
- BETTER BUTTER KNIFE: Long enough to reach the bottom of your Nutella or jam jar, the Brunch knife was designed with mornings in mind. Wide, rounded blade for consistent and easy spreading with full control
- MICRO-SERRATION: Serrated knife capacity without limitations, micro-serrations in the Sandvik Steel blade make quick work of slicing breakfast meats while also being useful for delicate fruits and vegetables piercing tough skins without resistance
- FIELD TRIP FRIENDLY: No need to leave this super-star at home – the Opinel Brunch knife is perfect for picnics and tailgates. Cutting cheese, spreading avocado, and so much more – the brunch knife will become your al-fresco MVP
- AN ICON OF FRENCH CULTURE: Produced in the heart of the French Alps since 1890, Opinel knives draw simplicity and durability from their mountain roots. Opinel kitchen knives have been adopted worldwide and recognized as a design icon
