- Kitchen Essential: Designed for precise slicing of bread, pastries, ripe tomatoes, and more without tearing or smashing, making it an indispensable tool in any kitchen.
- High-Carbon Japanese Steel: Crafted from premium AUS8 steel with enhanced durability and razor-sharp performance, delivering exceptional cutting precision for years.
- Innovative Serration Design: Gently rounded serrated edges ensure clean cuts on soft foods, offering superior performance for effortless slicing.
- Ergonomic Grip: Features a slope design for a safe pinch grip and an ergonomic handle that minimizes hand fatigue during extended use.
- Exceptional Value: We prioritize using the finest materials when crafting our chef knives. We believe in offering direct, fair, and honest pricing, ensuring premium quality doesn't come with a premium price tag.
Also known as the “bread knife,” this blade can effortlessly tackle hard items like squash and pineapple, and still be delicate enough to quickly slice through soft foods like bread and tomatoes. We've updated our classic Blue and Red colors with a more vibrant finish that will give any kitchen a pop of color with a timeless quality.
